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The mall opened in 1974 and includes a four-level parking garage with 2,400 spaces. Pico House was a luxury hotel built in 1870 by Pío Pico, a successful businessman who was the last Mexican Governor of Alta California. With indoor plumbing, gas-lit chandeliers, a grand double staircase, lace curtains, and a French restaurant, the Italianate three-story, 33-room hotel was the most elegant hotel in Southern California. The Pico House is listed as a California Historical Landmark (No. 159). Our favorite places to eat fresh fish, oysters, uni, and more.
Rappahannock Oyster Bar
The walls of the Avila house are made of adobe brick, a material consisting of clay, water and other organic materials like straw. Set amid the crowds and the urban commotion of Grand Central Market, The Oyster Gourmet is an unusual-looking, vaguely steampunk-y small wooden stand designed to look like a giant open oyster shell. And as you might expect, they’ve really only got three things on the menu besides wine, and the one most worth your time is the plate of oysters. The selection constantly changes, and the shuckers are super knowledgeable–so even if you don’t know the difference between a Blue Point and a Wellfleet, they’re always happy to help you figure out what you’ll like. An awesome Manhattan Beach seafood spot the size of a studio apartment, Fishing With Dynamite is the best place to go in the South Bay for oysters and a beer. They’ve got a great selection, from a few different Cape Cod varieties to ones from Baja and Morro Bay.
Aww, shucks! Here’s where to find the best oysters in L.A.
The public is invited to visit the Eames House for a self-guided tour of the exterior during open hours. Admission is $10 and reservations are required to visit the grounds. Groups with 10 or more visitors must make an appointment and sign a group release form prior to visiting.
The best locations for Baltimore's seafood offerings - Johns Hopkins News-Letter
The best locations for Baltimore's seafood offerings.
Posted: Thu, 29 Nov 2018 08:00:00 GMT [source]
Theaters on Main Street
Docent-led tours are also available, with options for a one-hour tour or 20-minute exterior-only tour. Located at The Row in DTLA, Rappahannock Oyster Bar is a go-to spot for an elevated lunch near the office. The space has an industrial vibe, and the patio is perfect for enjoying cold oysters on a sunny day. However, the marble oyster counter is beautiful and even offers a peak at the behind-the-scenes magic in the kitchen. One of the best things about dining at Rappahannock Oyster Bar is the fact that everything is as sustainably and responsibly-sourced as possible. The Chesapeake Bay-farmed oysters are the restaurant’s signature variety, but there are also plenty of West Coast oysters to try, too.
L&E Oyster Bar
The Avila Adobe is LA’s oldest house still standing in its original location, and is designated as California Historic Landmark #145. Originally built in 1818 by Francisco José Avila, it has since been the home to many of his family members and descendants. Today, the Avila Adobe’s interior depicts the California lifestyle of the 1840s. Dark wood tables, four-poster beds, candelabras and elaborate carpets create a 19th century atmosphere.
Having been the residence of the Schindlers and then other creatives, this WeHo hidden gem is now listed on the National Register of Historic Places and is open to the public Wednesday through Sunday as an architectural center. As the name might imply, this spot on the Redondo Pier takes seafood very seriously. It’s basically a fish market with a huge, multi-level dining room, and when you want to order oysters, you grab a sheet of paper, mark what you want, and hand it over for them to shuck. They source their oysters from all over the globe, including both coasts of the US, New Zealand, and Scotland. If you really want to taste oysters from around the world, but don’t feel like dusting off your passport, this is the best place to do it. From the outside, Connie & Ted’s looks like a futuristic restaurant set amid Boystown.
The Best Oyster Bars in Los Angeles
The lovely, underlying flavors—lemon zest, basil, and Parmigiano-Reggiano—helped support the dish. For months, the tall windows and doors at 1728 Thames St. were plastered with thick brown paper. Construction trucks were out front, but curious passersby (including me) couldn’t tell what was going on in the centuries-old Fells Point building. The Stahl House was declared Los Angeles Historic-Cultural Monument #670 in 1999.
Hollyhock House
Main Street continues south through South Los Angeles and enters Carson 2 miles (3.2 km) north at the intersection of Lomita Boulevard. In Wilmington Main Street moniker ends, the street continuing on as Wilmington Boulevard. Main Street enters Downtown Los Angeles passing by the edge of the Los Angeles Plaza. It continues through the Civic Center area, which is built on top of the site of the buildings — nearly all demolished — that in the 1880s through 1900s formed the city's Central Business District.
LA’s New Restaurant Openings
The only Richard Neutra-designed house that is now open regularly to the public, the Neutra VDL Studio and Residences is a Silver Lake hidden gem that was built by the famed architect in 1932. He ran his practice out of a studio here, and along with his wife Dione, raised three sons in this house, which he designed to demonstrate that Modernist principles could be enjoyed by less affluent clients, while maintaining privacy. Natural light, glass walls, patios and mirrors are hallmarks of the Neutra VDL House. Tours of the property, given by Cal Poly Pomona architecture students, are offered on Saturdays from 11 a.m.
Today, the house is owned by the City of Pasadena and operated by the University of Southern California School of Architecture. Two fifth-year USC architecture students live in the house full-time; the resident students change every year. Movie fans will recognize the house as Doc Brown’s mansion from the Back to the Future movie trilogy.
The site that is currently known as the Annenberg Community Beach House was originally a five-acre oceanfront property belonging to William Randolph Hearst and his mistress, Marion Davies. The legendary parties held at the compound during Hearst and Davies’ tenure had guest lists that often numbered in the thousands. Luminaries such as Howard Hughes, Clark Gable, Charlie Chaplin, Bette Davis, Carole Lombard, Cary Grant, Winston Churchill, and Gloria Swanson all spent time at the massive estate at one time or another. Just five months after he and his family moved in, he was found shot to death by his longtime friend, Hugh Plunket. Through a selling of the estate and mansion to different developers and eventually the City of Beverly Hills, the entire grounds were dedicated as a public park in 1971 and is also the site of the city’s largest reservoir. (6 p.m. Daylight Savings) for a stroll around the majestic estate and gardens.
The sidewalk patio has so many string lights, you’ll feel like you’re eating under an old theater marquee. But if you’d rather sit inside, there's a long wooden bar where you can bring a date. If you can, stop by on a Monday night to take advantage of Liv’s half-off oyster deal. Sometimes we want cold, plump, alarmingly fresh, briny-sweet oysters and nothing else.
A few meat options are thrown in, too, like a grilled skirt steak with beet relish and sweet plantains. The chef, Eric Houseknecht, has composed a casual menu with thoughtful, seasonal ingredients. The Stahl House (aka Case Study House #22) was designed by architect Pierre Koenig and built in 1959. Perched in the Hollywood hills above the city, the Stahl House is an icon of Mid-Century Modern architecture. In 2016, TIME named Shulman's photo one of the 100 Most Influential Images of All Time.
The stained glass windows and exposed brick are original to the building. The recently opened Queen St. (the sister restaurant of Found Oyster) was named after one of the most iconic streets in Charleston, South Carolina. Inspired by chef Ari Kolender’s upbringing in Charleston, Queen St. transports guests to the coastal South with its rustic decor, vintage paintings and seafood-forward menu. The oyster bar serves as the focal point of the restaurant, and features stained glass and warm wooden accents. The bar-style seating is perfect for solo diners hoping to enjoy a round of oysters at their leisure, or couples looking to dine casually.
Thames Street Oyster House is also open for lunch Wednesday-Sunday. Hunks of beautiful claw and tail meat spilled over the open-face crunchy roll. Sitting in the upstairs dining room with a view of the harbor, we wanted to linger over dessert. They’re made in house, which may or may not explain why they took so long to reach our table. The shells were properly set on a bed of rock salt, and their briny inhabitants were dressed with creamed spinach sporting Pernod and Parmesan.
The raw scallops with grapefruit are also highly worth your time, if you’re in need of even more things served on the half shell. A lot of places that call themselves “oyster bars” are anything but. They have an actual oyster bar upstairs, and they’re shucking a wide variety of excellent oysters from both coasts.
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