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In addition to oysters and clams from the raw bar, be sure to check out Found Oyster’s iconic lobster bisque roll. Blue Plate Oysterette in Santa Monica is a locally-loved restaurant right on Ocean Avenue, and has been a Westside staple since 2009. The blue-and-white establishment has a nautical appeal that is reminiscent of what you’d find on the East Coast. The oysters selection changes daily, so there are always new options to explore. If you’re visiting with a group, consider ordering one of the seafood towers for a little taste of everything from the raw bar.
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L&E Oyster Bar
In September 2006, the Eames House was added to the National Register of Historic Places and designated a National Historic Landmark. It was designated Los Angeles Historic-Cultural Monument #381 in July 1988. Dudley Market catches most of the seafood they serve at their Venice restaurant on the team's very own fishing boat. That’s a little bit tougher with oysters, but you'll still predominantly see West Coast varieties on the menu. These come with a really pepper-lime mignonette and go great with their long list of natural wines.
Main Street (Los Angeles)
In 2007, the American Institute of Architects (AIA) listed the Stahl House as one of the top 150 structures on its "America's Favorite Architecture" list, one of only 11 in Southern California, and the only private residence on the list. The Stahl House was added to the National Register of Historic Places in 2013. Mercifully, the storm didn’t cause the expected damage, and Thames Street Oyster House took down its protective sheathing to finally concentrate on establishing a niche in this restaurant-and-bar-saturated community.
h and Main
The Annenberg Community Beach House opened to the public in April 2009. The site is open daily and is also used as a special events/wedding venue and filming location. In July 2019, the Hollyhock House was added to the UNESCO World Heritage List. There are more than 1,000 World Heritage sites around the world, and the group of Wright sites is now among only 24 sites in the U.S. The collection represents the first modern architecture designation in the country on the prestigious list. It features Joseph Young's sculpture Triforium, with 1,500 blown-glass prisms synchronized to an electronic glass bell carillon.
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Not many people know this, but the oysters at Mariscos Jalisco are incredible. Of course, no visit is complete without their signature tacos or ceviches, but next time you’re here, add an oyster or two to whatever you order. They sell them for a dollar or two a pop, but our favorite way to enjoy them is just ordering the campechana—a rich, tomato-based cocktail packed with an ocean’s-worth of shrimp, abalone, baby octopus, and one raw oyster floating on top.
Guided, one-hour personal tours of the interior are available for $275 (1-2 adults) and $450 (3-4 adults). Diehard fans can indulge in an Eames tradition, a picnic in the house meadow, for $750 (1-4 adults). Includes picnic basket and a tour of the exterior and interior. The bivalves whetted our appetites for the official appetizers, including the ubiquitous lobster mac ‘n’ cheese. (Is there a menu in town without this dish?) It turned out to be more of a hearty meal than a warm-up to the main event.
The standard oysters on the half shell rotate regularly based on what’s available, but the oysters Cousteau are a must-order for seasoned foodies. For the latter, each oyster costs $18 and is topped with fresh Santa Barbara uni and caviar. Found Oyster is a small, charming restaurant in East Hollywood that’s perfect for a glass of wine and oysters after work. In true oyster bar fashion, this neighborhood eatery only offers bar and counter seating. Since Found Oyster doesn’t take reservations, you might run into a bit of a wait, so it’s best to arrive on the earlier side, if possible.
East side of Main from First to Second
At 9th Street, it merges with Spring Street in Downtown LA, and between Cesar E. Chavez Avenue and 9th Street, Main Street shares a one-way couplet with Spring Street. From the northeast, Main Street begins as a continuation of Valley Boulevard west of Mission Road in Lincoln Heights as 'North Main Street'. Any place that sells marked-up bottles and bowls of olives can call itself a wine bar. The seared Block Island scallops were nicely burnished from a quick turn in the pan and meltingly soft inside. The farm-fresh succotash of corn, peas, and red peppers was a pleasing addition. The lobster and crab risotto with peas was laden with seafood but the rice was too chewy.
The eight historic structures located at the museum were constructed during the Victorian Era. They were saved from demolition and rebuilt at the museum site along the Arroyo Seco. Historic residences at the museum include the Hale House, Valley Knudsen House, John Ford House, Perry Mansion and the Octagon House. The buildings serve as a perfect background to educate the public about the everyday lives of Southern Californians from the Civil War to the early 20th Century. Guided tours of the museum are supplemented by living history performances, educational programs, hands-on training, exhibitions and special events.
This place is bright and airy, and remains shockingly tourist-free for how close it is to the beach (if you’re sitting in the right seat, you can see the water). Despite its name, the Oyster House doesn’t look like it hails from the Cape Cod area. With its hexagonal white-tile flooring, inviting wood bar, outdoor brick patio, and upstairs dining room with brown paper over the white tablecloths, the quaint row-house restaurant could easily have been plucked off the streets of Paris. The only thing missing is a French sneer from the wait staff. The Gamble House in Pasadena is widely regarded as a masterpiece of the Arts and Crafts style. The three-story house and its furnishings were designed by Charles and Henry Greene in 1908 for David and Mary Gamble of the Procter & Gamble Company.
Is scattered with elegant oyster bars that serve fresh shellfish and world-class wines, alongside immaculate vibes. Many places offer oysters Rockefeller, which come grilled and topped with a rich garlic butter. For savoring the last days of summer—and any season, for that matter. Broad Street Oyster Company is a fantastic seafood shack in Malibu that’s filled with so many oysters, mussels, shrimp, and uni you’ll wonder if their “local source” is actually the Aquarium of the Pacific. Here, the sunny Malibu coast glistens, the salty sea air kisses your skin in a way that feels like it’s hitting on you, and Broad Street will hook you up with a world-class selection of fresh oysters served over crushed ice. Located in Highland Park northeast of Downtown LA, Heritage Square Museum is a living history museum that explores the settlement and development of Southern California during its first 100 years of statehood.
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